Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rum n raisin ice cream…. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
rum n raisin ice cream… is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. rum n raisin ice cream… is something that I’ve loved my whole life.
Spouse's favourite ice cream is Häagen-Dazs Rum Raisin. However, for some unknown reason it has not been available here for some years. Because she craved it so much, I set out to make my own rum raisin ice cream version. Preparation Combine raisins and rum in small bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have rum n raisin ice cream… using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make rum n raisin ice cream…:
- Get 2 cup heavy cream
- Take 1 can sweetened condensed milk
- Take 100 fluid oz of dark rum
- Get 3 tbsp melted butter
- Take 50 grams raisins soaked in the rum for 1-2hrs
Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors truly shine: a concentrated burst of dried fruit cut by the boozy kick of rum, all cushioned by creamy dairy. Rum Raisin Ice Cream was a favorite of mine when I was growing up in Malaysia. When Rum Raisin Ice Cream appeared on the scene it instantly became a favorite at our house.
Steps to make rum n raisin ice cream…:
- whip cream until peaks
- mix condensed milk, butter and rum n raisin together
- fold into cream gently and pour into an appropriate size container
- freeze for 6hrs or until set I left it 24hrs
- delish
Rum Raisin Ice Cream was a favorite of mine when I was growing up in Malaysia. When Rum Raisin Ice Cream appeared on the scene it instantly became a favorite at our house. Even though the ice cream was artificially flavored, it was different and delicious. This version of rum raisin ice cream uses rum in two ways. A little bit is incorporated into the ice cream base itself—there can't be too much since alcohol has a lower freezing temperature and can cause the ice cream to not set properly in the freezer.
So that is going to wrap this up for this special food rum n raisin ice cream… recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
