Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado and tequila ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Avocado And Tequila Ice Cream is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Avocado And Tequila Ice Cream is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook avocado and tequila ice cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado And Tequila Ice Cream:
- Get 3 Ripe avocados
- Prepare 250 grams Coconut cream
- Make ready 1 Lime, zest and juice
- Prepare 2 unit Tequila
- Prepare 100 grams Caster sugar
- Prepare 1 1/4 pints Milk
Steps to make Avocado And Tequila Ice Cream:
- Slice avocados down the middle, empty flesh in to a bowl and discard the outer skin and stone.
- Add all other ingredients except the milk to the bowl.
- Blend to a purée, adding the milk a bit at a time.
- Transfer the mix to an icecream maker. If you don't have one, place the bowl in your freezer and freeze for about 2 hours, taking it out of the freezer every 20 mins to stir the mixture.
So that’s going to wrap this up for this exceptional food avocado and tequila ice cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
