Steps to Make Homemade Fermented cauliflower with pink pepper corn and chilli 🌳🌶

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. Take Half cauliflower, chopped in bite size
2. Take 1 handful pink peppercorns
3. Make ready 5-6 red dry chilli
4. Make ready Few bunches of sage
5. Take jar Water, just enough to fill in the
6. Prepare Salt
7. Take 1 clean mason jar

Instructions to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
2. Place cauliflower in the clean jar.
3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
6. Pour water back onto the jar, close it but not completely. Keep it in a warm place

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