Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rum and raisin ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rum And Raisin Ice cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rum And Raisin Ice cream is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rum and raisin ice cream using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rum And Raisin Ice cream:
- Prepare 200 grams Tub marscepone
- Prepare 200 ml Whipping cream
- Take 150 grams Raisins
- Take 1 Dark rum
- Get 80 grams Demerara sugar
- Make ready 1 tsp Vanilla essence
Steps to make Rum And Raisin Ice cream:
- Put the raisins and sugar in a bowl and pour enough rum over to cover the raisins. Soak overnight. Overnight the rum and sugar should form a thin syrup.
- Mix the marscepone, cream and vanilla in a bowl and mix well. Add the rum and raisin mixture and mix well.
- Use an icecream maker to turn the mixture into icecream, or put the bowl in the freezer and take out and stir every couple of hours until you get a good icecream texture.
So that’s going to wrap it up with this special food rum and raisin ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
