Steps to Prepare Gordon Ramsay Vanilla, mango & raspberry ice cream slice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla, mango & raspberry ice cream slice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook vanilla, mango & raspberry ice cream slice using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla, mango & raspberry ice cream slice:

1. Prepare 600 ml thickened cream
2. Take 395 g can sweetened condensed milk
3. Prepare 1 tsp vanilla bean paste
4. Prepare 125 g raspberries, puréed, sieved
5. Prepare 1 1/2 cups diced mango, puréed
6. Make ready Ice cream wafers

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Instructions to make Vanilla, mango & raspberry ice cream slice:

1. Beat cream with condensed milk until thick. Divide 3 equal portions into separate bowls.
2. Stir vanilla into one portion, raspberry puree into the second portion and mango puree into the last portion.
3. Line a 15cm deep square pan with a double layer of plastic/cling wrap. Line base with wafers, trimming to fit. Top with mango mixture. Freeze until set.
4. Top with vanilla mixture and freeze until set
5. Finish with raspberry layer. Top with wafers. Cover with plastic and freeze overnight or until set.
6. To serve, dip base of pan into hot water to loosen. Cut into slices and serve.
7. Store remaining slices in a freezebale container. Best eaten with a fork.

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