Recipe of Quick sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sig's spicy rice stuffed peppers with warm puy lentils and goatscheese.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:

1. Get for spicy rice
2. Take 2 tbsp vegetable oil
3. Make ready 1 small onion, sliced
4. Prepare 1 large green chilli ,kept whole but pierced with a knife
5. Make ready 4 clove garlic, chopped finely
6. Make ready 2 small tomatoes, chopped
7. Get 1 1/2 tsp ground cumin
8. Prepare 1/3 tsp chilli powder
9. Make ready 1/4 tsp turmeric
10. Prepare 1 1/2 tsp ground coriander
11. Get 1/3 tsp dried mango powder
12. Prepare 1 tsp garam masala
13. Get 1 pinch each of salt and pepper
14. Get 400 grams of cooked basmati rice
15. Take for warm puy lentils
16. Get 300 grams puy lentils
17. Prepare 2 tbsp olive oil
18. Make ready 2 fistful of chopped fresh coriander
19. Take 4 tsp of. dry roasted ground cumin
20. Take 5 tbsp Lemon juice
21. Get Goatscheese topping
22. Take 4 thick slices of Goatscheese
23. Take 2 fistful of grated cheddar cheese
24. Make ready pepper
25. Take 4 bell peppers
26. Prepare 2 tbsp vegetable oil

Instructions to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:

1. for rice
2. heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
3. for lentils
4. bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
5. to Serve
6. Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
7. put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
8. serve on top of the warm puy lentils
9. this is my creation

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