How to Make Award-winning Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stuffed peppers using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:

1. Take 10 peppers (any colour)
2. Get 1 large onion finely sliced
3. Prepare 10 clove garlic finely sliced/crushed
4. Prepare 1 tbsp olive oil
5. Get 500 grams minced beef
6. Get 200 grams minced pork
7. Make ready 1 tsp hot smoked paprika
8. Make ready 1 salt and black pepper for seasoning
9. Get 1/2 can chopped tomatoes
10. Make ready 1 large splash of worcestershire sauce
11. Take 50 grams mature cheddar cheese
12. Get 10 tsp golden breadcrumbs

Instructions to make Stuffed Peppers:

1. Pre heat oven at 180 °C.
2. Slice top off Peppers and remove stalks. Carefully remove inner flesh and seeds. Give them a rinse. Cut the remainder of the tops into small pieces.
3. Sit Peppers in salted boiling water (no heat) for 5 mins. Use 3/4 cup per Pepper.
4. Fry Onions, Garlic, Beef, Pork and left over Peppers in Oil until brown over a medium heat. Add seasoning and Paprika to taste.
5. Add Tomatoes and Worcestershire Sauce. Stir in for 2 mins.
6. Stuff Peppers firmly and bake covered for 45 mins.
7. Uncover Peppers and top with Cheese and Breadcrumbs. Bake uncovered for 15 mins.
8. Enjoy.

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