22/12/2020 08:05

Easiest Way to Make Jamie Oliver Eggless Chocolate mousse

by Albert Patterson

Eggless Chocolate mousse
Eggless Chocolate mousse

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Chocolate mousse is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggless Chocolate mousse is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless chocolate mousse using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate mousse:
  1. Make ready Whipping cream-200gm
  2. Prepare Cooking chocolate-200gm
  3. Make ready Yogurt/hung curd -2tbsp
  4. Get drops Vanilla essence/extract-few
  5. Get Chocolate shavings,mint leaves,cherries for garnishing
Steps to make Eggless Chocolate mousse:
  1. Whipp the cream till it forms stiff peaks(i used low fat fresh amul cream)
  2. Melt the chocolate in double boiler or microwave it for a minute or so till the chocolate melts completely.keep aside to cool
  3. Add vanilla essence and yogurt to the cream,whisk gently
  4. Add the melted chocolate to the cream mixture and fold gently till it is thoroughly mixed.
  5. Pour it in bowls and refrigerate for 20 minutes
  6. Remove from fridge,garnish with fresh mint leaves chocolate shavings and cherries
  7. Serve chilled and enjoy

So that is going to wrap this up with this exceptional food eggless chocolate mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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