Recipe of Quick Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Take 1 potato, peeled and diced and in water
2. Prepare 1 tbsp vegetable oil
3. Make ready 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Prepare 1 leek, sliced
5. Get 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Take 3 cloves garlic, sliced (chopped if preferred)
7. Take 2 carrots, diced
8. Get 500 g tomatoes, cores removed and roughly chopped
9. Get 1 tsp sugar
10. Take 1 1/4 l ham stock (homemade if possible)
11. Make ready 1 tsp dried oregano
12. Get 1 tsp dried thyme
13. Get 50 g French beans, trimmed & cut into 2 cm strips
14. Get 200 g cooked gammon, diced
15. Take Salt
16. Prepare Ground black pepper
17. Get Handful chopped parsley to garnish (optional)

Instructions to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

So that is going to wrap it up with this exceptional food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!