07/08/2020 11:22

Step-by-Step Guide to Make Quick Peppercorn Sauce For Steak

by Nelle Chambers

Peppercorn Sauce For Steak
Peppercorn Sauce For Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peppercorn sauce for steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peppercorn Sauce For Steak is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peppercorn Sauce For Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook peppercorn sauce for steak using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peppercorn Sauce For Steak:
  1. Prepare 1 tbsp Whole peppercorns
  2. Take 1 clove Garlic
  3. Take 1/4 Onion
  4. Take 1 pinch Salt
  5. Take 1 Knob butter
  6. Make ready 1 dash Olive oil
  7. Prepare 1 tbsp Plain flour
  8. Make ready 300 ml Semi skimmed milk
Steps to make Peppercorn Sauce For Steak:
  1. Put the peppercorns and garlic into a pestle and mirror and grind together
  2. Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn
  3. Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time
  4. Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up
  5. Finally season with the salt, stir and serve over steak

So that is going to wrap this up for this exceptional food peppercorn sauce for steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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