Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tea infused herbal egg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tea Infused Herbal Egg is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tea Infused Herbal Egg is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tea Infused Herbal Egg:
- Take Eggs
- Prepare Herbs
- Make ready Chinese Tea (红茶）
- Take Radix Angelica Sinesis (当归) / Female Ginseng
- Make ready Radix Glycyrrhizae (甘草) / Liquorice
- Take Rhizoma Chuanxiong (川芎）
- Prepare Cortex Cinnamomi (肉桂) / Cinnamon
- Prepare Fructus Anisi Stellati (大茴香) / Star Anise
- Prepare Radix Rehmanniae (熟地）
- Take Rock Sugar (冰糖）
- Get Pepper (胡椒粒）
- Take Seasoning
- Prepare light soy sauce
- Take dark soy sauce
- Take salt
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that’s going to wrap it up for this special food tea infused herbal egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
