Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tea infused herbal egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tea Infused Herbal Egg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tea Infused Herbal Egg is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tea infused herbal egg using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tea Infused Herbal Egg:
- Prepare 6 Eggs
- Make ready Herbs
- Take Chinese Tea (红茶）
- Prepare Radix Angelica Sinesis (当归) / Female Ginseng
- Prepare Radix Glycyrrhizae (甘草) / Liquorice
- Make ready Rhizoma Chuanxiong (川芎）
- Take Cortex Cinnamomi (肉桂) / Cinnamon
- Get Fructus Anisi Stellati (大茴香) / Star Anise
- Get Radix Rehmanniae (熟地）
- Make ready Rock Sugar (冰糖）
- Take Pepper (胡椒粒）
- Take Seasoning
- Take 1 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Take 1 tbsp salt
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that is going to wrap this up for this exceptional food tea infused herbal egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
