Recipe of Gordon Ramsay Vickys Coco-Choco Ice Cream, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys coco-choco ice cream, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys coco-choco ice cream, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:

1. Get 240 ml coconut cream
2. Prepare 240 ml full fat coconut milk (or oat milk for a milder taste)
3. Take 80 grams granulated sugar
4. Make ready 60 grams icing/powdered sugar
5. Make ready 1 tsp ground cardamom
6. Prepare 1 tsp xanthan gum
7. Get 100 grams chocolate chips (I use Moo-Free or Enjoy Life brand)

Steps to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:

1. Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container
2. Makes 1 litre, great served right out of the maker!
3. You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred
4. If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container
5. Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency

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