Step-by-Step Guide to Make Jamie Oliver Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF
by Essie Berry
Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys 'magic shell' for ice cream, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vickys 'magic shell' for ice cream, gf df ef sf nf using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF:
Get 160 grams chocolate of choice, I like Moo-Free free-from brand or my own recipe linked below
Make ready 100 grams coconut oil, melted
Instructions to make Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF:
Blast on high in the microwave for a minute then stir and blast in 20 second intervals until melted. You can use a bain-marie if you like
Stir in the coconut oil and mix together
Store in a squeezy bottle in the cupboard
Coconut oil is solid in it's natural state unlike other oils so once it cools it'll set. When the sauce sets and you can't squeeze it out, simply place the bottle in a jug of hot water for a little while then shake it up
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