Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stilton steak with sautéed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stilton Steak with Sautéed Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stilton Steak with Sautéed Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Make ready 300 g Baby New Potatoes
- Get 2 (350 g) Rump Steak
- Prepare 2 Red Sweet Peppers
- Make ready 100 g Brown Closed Capped Mushrooms
- Get Tablespoon Olive Oil
- Make ready 25 g Blue Stilton
- Get Pinch Salt
- Take Pinch Black Cracked Pepper
- Take 2 Coves of Garlic
Instructions to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
So that’s going to wrap this up for this special food stilton steak with sautéed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
