Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys pumpkin ice cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pumpkin Ice Cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Pumpkin Ice Cream is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Get 220 grams pumpkin puree
- Take 4 over ripe bananas, broken into chunks then frozen
- Prepare 80 ml maple syrup
- Get 1 1/2 tsp pumpkin pie spice
Steps to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that’s going to wrap this up for this special food vickys pumpkin ice cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
