Recipe of Perfect Raisins coconut chocolate mousse

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raisins coconut chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raisins coconut chocolate mousse is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Raisins coconut chocolate mousse is something which I’ve loved my whole life. They are fine and they look wonderful.

You may need to beat the coconut cream to revive it. Gently stir in the raisins and toasted coconut. Grease a griddle over medium heat with butter or coconut oil. Fold melted chocolate into egg mixture, then fold in whipped cream.

To begin with this recipe, we must prepare a few components. You can cook raisins coconut chocolate mousse using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raisins coconut chocolate mousse:

1. Make ready 1 cup Black / golden raisins
2. Prepare as needed Warm water to dip the raisins
3. Make ready 1 cup Coconut cream
4. Take 4-5 tbsp Icing sugar or to taste
5. Prepare 4 tbsp Cocoa powder
6. Prepare 1 tsp Vanilla essence
7. Prepare 5-6 tbsp Coconut water left in the can
8. Prepare 4 tbsp Chocolate chips
9. Make ready 4 Cherries

I'd go for the jumbo flame raisins, but you can of course use any variety you like. Fluffy and sweet chocolate mousse recipe with a touch of coconut. It is the perfect ending for a yummy meal. Topped with dark chocolate chips, unsalted peanuts and coconut whipped cream, this vegan peanut butter mousse is a perfect easy dessert for a lazy day.

Steps to make Raisins coconut chocolate mousse:

1. In a bowl take raisins add warm water to it. Let it remain like this for 1 hr. Drain the raisins.
2. Take the drained soft raisins in mixer jar. Beat it for 2-3 times without adding water. Take it out in a bowl.
3. Add cocoa powder, icing sugar and vanilla essence. Mix it well. Add coconut cream and mix well. Add coconut water left in the can. Mix well with a beater.
4. Transfer mousse in small bowls. Add chocolate chips on top. Keep it in fridge for 4-5 hrs to chill.
5. Take it out of the fridge. Place cherry on top. Serve chilled.

It is the perfect ending for a yummy meal. Topped with dark chocolate chips, unsalted peanuts and coconut whipped cream, this vegan peanut butter mousse is a perfect easy dessert for a lazy day. Serve the chocolate coconut mousse plain, or it also makes a great chocolate frosting for any of the following I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Be sure to use full-fat canned coconut milk or coconut cream for best. Coconut Covered Raisins: A Dairy Free "Yogurt" Covered Raisin by The Coconut Mama.

So that’s going to wrap this up with this special food raisins coconut chocolate mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!