Simple Way to Prepare Homemade Fusion tagliatelle, steak mince, spring greens Asian style

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fusion tagliatelle, steak mince, spring greens asian style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fusion tagliatelle, steak mince, spring greens Asian style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fusion tagliatelle, steak mince, spring greens Asian style is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fusion tagliatelle, steak mince, spring greens asian style using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fusion tagliatelle, steak mince, spring greens Asian style:

1. Prepare 300 g steak mince
2. Get 1 spring cabbage shredded
3. Make ready Clove garlic
4. Get 1 red onion sliced
5. Prepare Tagliatelle
6. Take Half a mild chilli
7. Take Soy sauce
8. Make ready Fish sauce
9. Prepare Cooking wine of your choice
10. Prepare 1 little sugar
11. Prepare Teaspoon oyster sauce
12. Prepare to taste White pepper
13. Prepare 1 little salt
14. Make ready Oil for frying

Instructions to make Fusion tagliatelle, steak mince, spring greens Asian style:

1. Prepare your ingredients, cook tagliatelle to slightly under done and leave to one side.
2. Brown mince, add a little sugar, white pepper, fish sauce and soy. Put to one side.
3. Stir fry the spring greens, add onions, garlic and chilli.
4. Add wine, oyster sauce to the greens.
5. Return mince to the pan, add half a pint of water and bring to the boil. Season to taste.
6. Return the tagliatelle to the pan and heat through. This will finish cooking the tagliatelle. Serve up!

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