Step-by-Step Guide to Prepare Gordon Ramsay My Favourite Omelette
by Clyde Hernandez
My Favourite Omelette
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, my favourite omelette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Favourite Omelette is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Favourite Omelette is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my favourite omelette using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Favourite Omelette:
Make ready eggs
Take dairy free milk
Make ready large handful of spinach
Get cherry tomatoes, quartered
Make ready diced chorizo
Get dairy free cheese
Prepare fresh basil leaves, torn
Make ready salt and pepper, for seasoning
Instructions to make My Favourite Omelette:
Whisk the eggs, dairy free milk and seasoning together - Add the chorizo and tomatoes into a small pan with a drizzle of oil and sauté for 5 minutes - Remove a third of the mix and set aside - Add in the spinach and cook for a minute then set aside
Place a drizzle of olive oil in a large shallow pan over a medium heat - Also heat the grill to medium - Pour the egg mixture into the pan and cook for a couple of minutes - Place the omelette under the grill until the top is lightly brown
Remove from the grill and place the spinach mix down the middle of the omelette - Top with half the dairy free cheese and fold both sides over so the omelette is closed - Top with the chorizo and tomatoes you set aside earlier and the rest of the dairy free cheese
Put back under the grill for another couple of minutes - Serve topped with the torn basil
So that’s going to wrap this up with this exceptional food my favourite omelette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!