Simple Way to Prepare Gordon Ramsay Chicken, leek and Chorizo pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken, leek and Chorizo pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken, leek and Chorizo pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, leek and Chorizo pie:

1. Take 2 leeks, very finely sliced
2. Make ready 4 small free-range chicken breasts, cut into chunks, cooked
3. Get 120 g chorizo, diced
4. Take 300 g creme fraiche
5. Get 1/2 juicy lemon, zest and juice
6. Make ready 1 teaspoon sea salt flakes
7. Prepare Freshly ground black pepper
8. Take 1 free range egg, beaten
9. Make ready 1 × 320g ready-rolled puff pastry sheet

Instructions to make Chicken, leek and Chorizo pie:

1. Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
2. Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
3. Brush edges of roasting tin with beaten egg before rolling out and laying pastry
4. Press edges in against tin, brush surface and cut cross in middle to allow air to escape
5. Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!

So that is going to wrap it up with this special food chicken, leek and chorizo pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!