How to Prepare Gordon Ramsay Mini Chilli Chicken Burrito

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini chilli chicken burrito. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Chilli Chicken Burrito is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mini Chilli Chicken Burrito is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini Chilli Chicken Burrito:

1. Prepare 1 wholemeal tortilla wrap, (medium sized),
2. Take 85 g chicken pieces fried in a little spray cooking oil,
3. Prepare 1/4 tin taco beans, (available in most supermarkets),
4. Make ready 20 g 50% reduced fat cheddar, grated,
5. Get 1 handful shredded iceberg lettuce,
6. Make ready 1/4 small white onion, chopped finely,
7. Prepare 1/2 a green chilli, seeds removed, chopped into slices,
8. Prepare 4-5 slices pickled jalepenos,
9. Make ready 1/2 tbsp soured cream,
10. Get 1 drizzle of Sriracha sauce,
11. Make ready Salt & pepper to season

Instructions to make Mini Chilli Chicken Burrito:

1. Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
2. Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
3. If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)

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