Step-by-Step Guide to Make Speedy Saffron chicken mushroom stew

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, saffron chicken mushroom stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Saffron chicken mushroom stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Saffron chicken mushroom stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook saffron chicken mushroom stew using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Saffron chicken mushroom stew:

1. Make ready 700 g chicken fillet
2. Prepare 350 g mushrooms
3. Take Canola oil
4. Prepare 1 large white onion
5. Take Half teaspoon turmeric powder
6. Take Salt
7. Make ready 1 teaspoon black pepper powder
8. Prepare Saffron water
9. Get 3 cm cinnamon stick
10. Take 2 table spoons flour
11. Make ready Half cup fesh lemon juice

Instructions to make Saffron chicken mushroom stew:

1. Cut chicken fillet to stewing meat size pieces. Finely chop the onions.Add some hot water to saffron in a cup and cover the cup. In a pot, heat the oil, saute onions until they get soft but not brown. Add turmeric and cinnamon stick and fry few seconds.Add chicken fillets and saute them until their color change and no more pink.Add water to cover the fillet. Bring it to boil. Lower flame, cover the pot. Let chicken fillet being cooked for about 30 minutes.
2. Meanwhile, chop the mushrooms and saute them with some butter in other pan. Sprinke the flour over mushrooms and saute more minutes to remove raw smell of flour.
3. After chicken fillet being cooked, add flour and mushrooms mixture alongside lemon juice and saffron and black pepper. Cover the pot and continue cooking for 15 minutes. Stew is ready. Serve it with steamed white rice.

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