Steps to Make Quick Sig's Chicken and Red Pepper with Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's chicken and red pepper with rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Chicken and Red Pepper with Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sig's Chicken and Red Pepper with Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's chicken and red pepper with rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Chicken and Red Pepper with Rice:

1. Take 4 chicken breast, skin removed
2. Get 3 pointed red peppers
3. Get 3 onions of choice (not spring onion)
4. Get 2 tablespoon each honey and mustard
5. Make ready 1 teaspoon dried coriander
6. Take 1 unwaxed lemon
7. Make ready 1 tablespoon olive oil
8. Prepare 75 gr rice per person (300grams for 4 people)
9. Get 1 vegetable stock cube to add into water for rice
10. Get Water for boiling rice
11. Prepare Pinch each of pepper, salt and paprica for seasoning chicken

Instructions to make Sig's Chicken and Red Pepper with Rice:

1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry.
2. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl
3. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice.

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