Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
- Prepare 1 kg chicken thighs - skinless and boneless
- Prepare Bbq sauce
- Get Rub - 1 teaspoon of:
- Get Oregano
- Take Thyme
- Prepare Paprika
- Make ready Cayenne pepper
- Make ready Garlic purée
- Get Salt and pepper
- Take Drizzle of oil
Instructions to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
- Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!
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