How to Make Perfect Chicken and Pepper Curry (with a tomato base🍅)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and pepper curry (with a tomato base🍅). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Pepper Curry (with a tomato base🍅) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Pepper Curry (with a tomato base🍅) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken and pepper curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pepper Curry (with a tomato base🍅):

1. Prepare 3 Onions
2. Prepare Peppers
3. Take 1 canned tomatoes
4. Make ready Half chicken
5. Take 2/3 tspn Panch phoran - Indian five spice
6. Get 4-5 Cardimonds crushed
7. Make ready 2/3 tspn dalchini powder
8. Take 2 tbsp ginger and garlic paste
9. Prepare 2 tbsp Mixed curry powder

Steps to make Chicken and Pepper Curry (with a tomato base🍅):

1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed.
2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed.
3. Add peppers on top and close lid to let sweat.
4. Mix in the peppers and let cook further 5 mins with lid closed.
5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt.
6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!
7. Let cook with lid off untill peppers are done or for another 3-4 mins.
8. Enjoy!

So that’s going to wrap it up with this special food chicken and pepper curry (with a tomato base🍅) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!