Recipe of Perfect My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Prepare 2 Chicken breast cut into strips
2. Prepare 2 handfuls Spinach
3. Prepare Coating for chicken……..
4. Take 2 tbls Cornstarch/flour
5. Make ready 1 tsp dried crumbled chilli
6. Take 1/2 tsp black cracked peppercorn
7. Get Paste………….
8. Get 1/2 large white onion
9. Take 1 tsp Cumin
10. Make ready 3 Shallots
11. Take 3 Cloves garlic
12. Make ready 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
13. Take 1/2 tsp Chilli salt mix
14. Get 1 tbls Honey
15. Make ready 1 tbls Glazed Balsamic vinegar
16. Prepare 2 nd tbls Lime juice from a fresh lime

Steps to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
2. Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
3. Paste all mixed. Set aside
4. Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
5. In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
6. Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
7. Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.

So that’s going to wrap it up for this special food my chilli & lime chicken with spinach and plenty flavouring. 💜 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!