Simple Way to Prepare Gordon Ramsay Greek Orzo with chicken and kale

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek orzo with chicken and kale. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek Orzo with chicken and kale is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Greek Orzo with chicken and kale is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Prepare Chicken
2. Make ready 5-6 boneless chicken thighs
3. Prepare 2-3 cloves garlic crushed to a paste
4. Get 1 tsp chilli flakes
5. Prepare 1 tbsp olive oil
6. Get 2 tsp oregano
7. Take Orzo
8. Get 1 onion finely chopped
9. Make ready 2 cloves garlic, crushed
10. Get 1 red pepper, chopped
11. Get A few handfuls of kale
12. Prepare 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Take 1 tsp chilli flakes
14. Take 2 tsp oregano
15. Get 200 g orzo
16. Take 600 ml veg stock
17. Make ready 1 tin chopped tomatoes
18. Make ready 3 tbsp tomato purée
19. Make ready 1 handful feta
20. Make ready Half a lemon

Instructions to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

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