How to Make Quick Chicken Nanban-zuke

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken nanban-zuke. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Nanban-zuke is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Nanban-zuke is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban-zuke:

1. Prepare 500 g Chicken Breast Fillets
2. Take Salt & Pepper
3. Take Potato Starch Flour
4. Make ready Oil for frying
5. Make ready 1/2-1 Onion *thinly sliced
6. Take 1 Carrot *sliced into thin strips
7. Get 1/2-1 Green Capsicum *cut into thin strips
8. Make ready 2 Tomatoes *sliced
9. Make ready 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
10. Make ready <Marinade>
11. Get 1/4 cup Rice Vinegar
12. Get 1/4 cup Soy Sauce
13. Make ready 1/4 cup Water
14. Take 2 tablespoons Sugar
15. Take 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
16. Get 1 tablespoon Sesame Oil

Steps to make Chicken Nanban-zuke:

1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
2. Add all the vegetables and mix to combine.
3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

So that is going to wrap this up for this special food chicken nanban-zuke recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!