Recipe of Jamie Oliver Chicken & vegetable Bread Roll #Ramadan

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken & vegetable bread roll #ramadan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & vegetable Bread Roll #Ramadan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken & vegetable Bread Roll #Ramadan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken & vegetable bread roll #ramadan using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken & vegetable Bread Roll

#Ramadan:

1. Take 1 cup shredded chicken thighs or breast
2. Take 1/4 cup peppers (red, green & yellow)
3. Get 2 tbsp sweet corn
4. Make ready 2 tbsp jalapeño
5. Prepare 2 tbsp olive (any colour)
6. Take 5-7 slices white bread
7. Make ready 3 tbsp Doritos Nachos Cheese
8. Take 1 tsp ginger garlic paste
9. Take 1/2 tsp dark soya sauce
10. Take 1/2 tsp ground black pepper
11. Get 1 tsp vegetable oil
12. Make ready to taste Salt
13. Take 1 tsp crushed red chillies (optional)
14. Prepare 1 tsp fresh lemon juice

Instructions to make Chicken & vegetable Bread Roll

#Ramadan:

1. Heat oil in a pan, add the shredded chicken and sauté for 2-3 minutes. Add ginger & garlic paste & soya sauce. Cook them for 5-10 minutes on medium heat with lid on. Now check the chicken if they are cooked. Once they are done turn off the gas. Add rest of the ingredients one by one. Add the Doritos nachos cheese at the end. If you want you can use white sauce as well.
2. Now remove crusts from the bread and then roll flat with a rolling pin. - Place a row of filling on the one side of the bread & roll into a log. Brush the side of the breads with beaten eggs. It will help to stick closed. - Beat one egg in a bowl and take breadcrumbs in a separate bowl. Dip each roll in egg and then in breadcrumbs. - Now Deep fry in hot oil until golden brown. - Serve with any dip. I prefer with mint sauce.

So that’s going to wrap this up for this special food chicken & vegetable bread roll #ramadan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!