Recipe of Homemade Korean style sticky chicken (with veggie rice)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean style sticky chicken (with veggie rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean style sticky chicken (with veggie rice) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean style sticky chicken (with veggie rice) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have korean style sticky chicken (with veggie rice) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Korean style sticky chicken (with veggie rice):

1. Take 6 chicken thigh fillets
2. Prepare 4 tspn sesame oil
3. Prepare 4 tspn teriyaki sauce
4. Take 3 tspn soy sauce
5. Make ready Big squeeze of honey
6. Make ready Fresh ginger - thumb size
7. Make ready 1 large piece of garlic
8. Make ready Black pepper
9. Make ready Chilli flakes
10. Make ready Sesame seeds (garnish)

Instructions to make Korean style sticky chicken (with veggie rice):

1. In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous.
2. I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes.

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