Simple Way to Prepare Jamie Oliver My chicken and spicey spinach curry 👌🌶🤤👍🍗

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my chicken and spicey spinach curry 👌🌶🤤👍🍗. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My chicken and spicey spinach curry 👌🌶🤤👍🍗 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My chicken and spicey spinach curry 👌🌶🤤👍🍗 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:

1. Prepare 1 chicken skinned and chopped in to small pieces
2. Take 1 bag spinach
3. Take 4 red onion thinely sliced
4. Make ready 2 meduim tomatos deseeded and sliced
5. Prepare 3 tsp turmeric (yellow powder)
6. Get 1 tsp coriander powder
7. Get 1 tsp cumin powder
8. Make ready 1 tsp red chilli powder
9. Prepare 1 tsp salt / or to taste
10. Prepare 1 1/2 tsp garam masala
11. Prepare 1 tsp garlic paste
12. Prepare 1 tsp ginger paste
13. Make ready 5 green chillies chopped in chunks
14. Get 3 tbsp mustard oil
15. Take 2 tbsp ghee
16. Get Handfull fresh coriander chopped
17. Take 1/2 cup water

Instructions to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:

1. Wash your chicken make sure all water is drained
2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
5. Serve with roti or white rice and enjoy 👌

So that’s going to wrap this up for this special food my chicken and spicey spinach curry 👌🌶🤤👍🍗 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!