15/08/2020 02:54

Recipe of Super Quick Homemade Bakso Tahu (steamed tofu & chicken dumplings)

by Anthony Gonzalez

Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Make ready 2-3 fresh tofu (uncut)
  2. Get Oil to deep fried
  3. Prepare To make the dumpling mixture
  4. Make ready 500 gr minced chicken
  5. Prepare 2 eggs
  6. Take 200 gr tapioca flour
  7. Prepare 3 tbs oyster sauce
  8. Make ready 5 cloves garlic (grind)
  9. Prepare 100 gr sliced Scallions / spring onions
  10. Make ready 1 tsp pepper
  11. Take Peanut sauce ingredients
  12. Take 100 gr peanut
  13. Get 8 cloves shallot
  14. Prepare 3 cloves garlic
  15. Get 2 tbs Tamarind water
  16. Take 8 pcs red chilli
  17. Make ready 50 ml water
  18. Prepare Salt & pepper
Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

So that’s going to wrap this up with this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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