21/08/2020 09:15

Easiest Way to Prepare Award-winning SATE AYAM (CHICKEN SATAY)

by Jeremiah Massey

SATE AYAM (CHICKEN SATAY)
SATE AYAM (CHICKEN SATAY)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sate ayam (chicken satay). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

SATE AYAM (CHICKEN SATAY) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. SATE AYAM (CHICKEN SATAY) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SATE AYAM (CHICKEN SATAY):
  1. Get 1 Chicken breast
  2. Get Sweet soy sauce
  3. Get Salt
  4. Make ready Black Pepper
  5. Get For peanut sauce
  6. Make ready Pressed Peanut paste
  7. Take 3 cloves garlics
  8. Prepare 1 red onion medium size
  9. Take 2 chillies
  10. Get Salt
  11. Prepare Black pepper
  12. Make ready Palm sugar
Instructions to make SATE AYAM (CHICKEN SATAY):
  1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
  2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
  3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
  4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
  5. Serve with rice

So that’s going to wrap it up for this special food sate ayam (chicken satay) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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