15/09/2020 03:42

Recipe of Quick My Chicken, 2 Cheese Burger with onion rings, Spinach πŸ€—

by Sara Walker

My Chicken, 2 Cheese Burger with onion rings, Spinach πŸ€—
My Chicken, 2 Cheese Burger with onion rings, Spinach πŸ€—

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chicken, 2 cheese burger with onion rings, spinach πŸ€—. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chicken, 2 Cheese Burger with onion rings, Spinach πŸ€— is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Chicken, 2 Cheese Burger with onion rings, Spinach πŸ€— is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my chicken, 2 cheese burger with onion rings, spinach πŸ€— using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken, 2 Cheese Burger with onion rings, Spinach πŸ€—:
  1. Make ready 1 Chicken in Batter
  2. Take 1 Brioche bun
  3. Take Some Spinach
  4. Make ready 2 Slices Tomato
  5. Get 1 chedder cheese slice
  6. Take 2-3 fried onion rings
  7. Take 1 tbls Soft Cheese
  8. Get 1 tbls Peri peri Sauce
Steps to make My Chicken, 2 Cheese Burger with onion rings, Spinach πŸ€—:
  1. Cook the chicken and fry the onion rings
  2. On the top of the burger bun add the soft cheese then add the onion rings
  3. Then on the bottom add the Spinach and add the sauce then the tomatoes
  4. When the chicken is cooked add it on top of the tomato with the slice of cheese on top.then add the Top and Enjoy!

So that’s going to wrap it up for this exceptional food my chicken, 2 cheese burger with onion rings, spinach πŸ€— recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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