Simple Way to Prepare Homemade Honey Chilli Chicken
by Harriett Wolfe
Honey Chilli Chicken
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey chilli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Honey Chilli Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Honey Chilli Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey chilli chicken using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey Chilli Chicken:
Prepare 4 chicken fillets cut into strips
Take Splash soy sauce
Get 4 tbsp flour
Get 2 tsp cornflour
Get Sauce ingredients
Make ready Splash sesame oil
Prepare 4 tbsp sweet chilli sauce
Get 2 tbsp honey
Prepare 2 tbsp soy sauce or ketjap manis
Prepare 1 tbsp cornflour
Take 5 tbsp water
Prepare 2 garlic cloves chopped
Get 10 g chopped ginger
Make ready 1/2 chopped red chilli
Prepare 1/2 juice lemon & 1/2 lemon zest
Get Chopped fresh coriander
Prepare Cashew nuts
Get Carrot peeled and sliced thinly
Make ready Onion / pepper / mange tout or other veg chopped thinly
Get Chopped scallions
Get Cooked boiled rice
Instructions to make Honey Chilli Chicken:
Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
So that’s going to wrap this up with this exceptional food honey chilli chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!