Recipe of Homemade Lemon Chicken & Potato Oven Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken & potato oven bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Take 8 chicken thighs/drumsticks, with skin and bone
2. Get 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Get 1 red onion, sliced
4. Take 2 red peppers, deseeded and sliced
5. Make ready 1 large lemon, juice of
6. Get 250 ml olive oil
7. Take 5 cloves garlic, crushed
8. Get 1/2 tsp dried rosemary
9. Prepare 2 tsp dried thyme
10. Take 1 tsp dried oregano
11. Take 1 tsp cumin
12. Prepare 1 tsp sea salt
13. Make ready Ground black pepper
14. Take 150 ml dry white wine
15. Take 1 red chili, sliced (I leave seeds in)
16. Make ready 1/2 tsp chili flakes
17. Take 2 tsp paprika
18. Get Handful fresh coriander, chopped

Steps to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that is going to wrap this up with this special food lemon chicken & potato oven bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!