Simple Way to Make Favorite Rolled chicken breast stuffed with rice and spinach
by Zachary Reyes
Rolled chicken breast stuffed with rice and spinach
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rolled chicken breast stuffed with rice and spinach is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rolled chicken breast stuffed with rice and spinach is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
Take thin slices of chicken breast
Make ready for stuffing■■■
Get 2 tablespoons ground chicken
Make ready 2 tablespoons spinach, chopped and cooked in salted water
Make ready teaspoon garlic powder
Prepare pinch thyme, ginger, pepper
Take Salt
Prepare 1 tablespoon breadcrumbs
Get Teaspoon Parsley -mint
Take 2 tablespoons cottage cheese or cheese of your choice
Make ready 1/2 lemon juice the rest of the lemon for decorating the dish
Make ready 4 tablespoons cooked rice
Make ready For the sauce♡♡♡♡♡
Get 1 tomato, diced
Prepare 1 julienne onion
Take 1 julienne Green pepper
Get 2 cloves garlic
Take Teaspoon ginger
Make ready 1 teaspoon red pepper
Prepare 1/2 teaspoon black pepper
Make ready Teaspoon thyme
Prepare 4 tablespoon olive oil
Prepare Salt
Steps to make Rolled chicken breast stuffed with rice and spinach:
We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
Serve with salad and lemon wedges.
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