Simple Way to Prepare Gordon Ramsay Braised Tofu with Minced Chicken Recipe [Stay Zen]

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised tofu with minced chicken recipe [stay zen]. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Prepare Braised Tofu With Minced Chicken
2. Take 1 Packet Firm Tofu
3. Make ready 1 Packet Minced Chicken
4. Make ready Any vegetable of your choice
5. Take Sauce For Braised Tofu With Minced Chicken
6. Get 2 tbsp Of Oyster Sauce
7. Prepare 1 tbsp Of Shaoxing Huatiao Wine
8. Prepare 1 Cup Of Water
9. Get 1/2 tsp Of Five Spice Powder
10. Get 1 tsp Of Sugar
11. Get Some Cornstarch Solution
12. Make ready Totoro creation
13. Get Seaweed
14. Take 1 strip spaghetti
15. Make ready Cheese
16. Make ready Grape

Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Pan-fried the tofu till golden brown.
2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
3. Add in the tofu and vegetables and braised for 15mins.
4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
6. #mycookbook (week 5)

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