Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, satay chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Satay Chicken Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Satay Chicken Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Satay Chicken Curry:
Prepare 8 Boneless Chicken Thighs, Diced
Make ready 2 tsp Soy Sauce
Prepare 1 Garlic Clove, finely chopped
Make ready 2 Red Chillis, deseeded and finely chopped
Prepare 2 tsp Ginger, Grated
Take 2 tsp Garam Masala
Prepare 2 tsp Chinese 5 Spice
Get 100 g Smooth Peanut Butter
Get 400 ml Coconut Milk
Make ready 400 g Finely Chopped Tomatos
Take Chopped Coriander (Optional)
Take Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
So that’s going to wrap this up with this exceptional food satay chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!