Steps to Make Award-winning Low carb chicken parma

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, low carb chicken parma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Low carb chicken parma is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low carb chicken parma is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have low carb chicken parma using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low carb chicken parma:

1. Prepare Thinly sliced chicken breast (1 breast)
2. Get Eggs (1 large)
3. Take Crushed pork rinds (2 cups)
4. Take Parmesan cheese (1/2 cup)
5. Prepare Garlic powder (1 tsp)
6. Get Onion powder (1/2 tsp)
7. Make ready Marinara (1/2 cup)
8. Take Cheese (1/2 cup)
9. Make ready Parsley (1/2 tbsp)

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Instructions to make Low carb chicken parma:

1. Preheat oven to 350 degrees. Line with a baking sheet.
2. Add the eggs to a shallow dish.
3. Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
4. Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
5. Place the chicken on the prepared baking dish and bake.
6. Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
7. Sprinkle with you choice of cheese.
8. Return the chicken to the oven and bake until the cheese has melted.
9. Sprinkle with parsley before serving.

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