Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken teriyaki donburi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Teriyaki Donburi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Teriyaki Donburi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken teriyaki donburi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki Donburi:
- Take 17 g Sweetener
- Get 4 TBSP Light soy sauce
- Take 1 TBSP Dark soy sauce
- Take 2 TBSP Rice wine vinegar
- Take 4 Chicken breasts sliced thinly
- Take 200 g Jasmine rice
- Make ready 2 Medium carrots grated
- Make ready 1 Spring onion sliced
- Make ready Frylight
Steps to make Chicken Teriyaki Donburi:
- Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened
- Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes
- Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce
- Cook the chicken through adding a little sauce as it soaks into the chicken
- Bring the rice to the boil and cook for 13 minutes on a medium heat
- Once the rice is cooked, drain, fluff up with a fork and place in the bowl
- Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice
So that’s going to wrap it up with this exceptional food chicken teriyaki donburi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
