12/12/2020 04:19

How to Make Homemade Korean style Chicken and Potato

by Jim Ramos

Korean style Chicken and Potato
Korean style Chicken and Potato

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, korean style chicken and potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean style Chicken and Potato is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Korean style Chicken and Potato is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean style chicken and potato using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean style Chicken and Potato:
  1. Make ready 1 chicken leg
  2. Get 1 onion
  3. Get 1 potato
  4. Take 50 g Noodles (potato starch noodle)
  5. Prepare Sauce
  6. Get 2 tablespoon soy sauce
  7. Make ready 3 tablespoon corn syrup
  8. Take 1 clove garlic
  9. Get 1 clove ginger
  10. Make ready 1/4 pear or apple
  11. Take Sesame seeds
Instructions to make Korean style Chicken and Potato:
  1. Soak noodles for 30 minutes and boil noodles until it’s soft.
  2. Cut vegetables chicken and grate ginger, garlic and pear. And mix sauce ingredients.
  3. Put vegetables, chicken and half of sauce. Simmer for 10 minutes with low medium flame covering cooking paper.
  4. Put noodles and left of the sauce to taste. Cook until seasoned.
  5. Sprinkle sesame oil and chili powder to taste.
  6. Enjoy💖Today’s dinner 🍁

So that’s going to wrap it up for this exceptional food korean style chicken and potato recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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