Simple Way to Prepare Homemade Satay chicken with Hokkien noodles

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, satay chicken with hokkien noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chop everything while the chicken marinates and the noodles cook - this saves time and means that everything is ready before you start actually cooking. Draining and refreshing (running the noodles in cold water) can be done to noodles, rice and pasta if you're making a large batch to use later - it. If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice. Chicken Satay is an easy weeknight meal, and super delicious, especially when paired with a bowl of peanut noodles.

Satay chicken with Hokkien noodles is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Satay chicken with Hokkien noodles is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Satay chicken with Hokkien noodles:

1. Make ready Sauce
2. Make ready 2 tbsp soy sauce
3. Prepare 1 tbsp kecap manis (sweet soy)
4. Make ready 1 tbsp honey
5. Prepare 2.5 tbsp peanut butter (I am using pure peanut butter)
6. Make ready 160 ml coconut milk
7. Take 2-3 tbsp coriander (chopped)
8. Make ready Chilli to your liking (optional)
9. Take Note: if using normal peanut butter, reduced the honey
10. Take The rest of the ingredients
11. Make ready 440 g Hokkien noodles
12. Make ready 1 chicken breast fillet (chopped to bite-size)
13. Get 1 medium Onion (sliced thinly)
14. Make ready 2 cups mixed veggies (carrots and broccoli/peas/green beans)

It's perfect for hectic weeknights when I'm wondering how I'll ever get dinner on the table again (sidenote: I have a post coming up to tackle this very issue; hooray!). It's fast enough to throw together quickly when you need it OR even better, it can. Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up.

Steps to make Satay chicken with Hokkien noodles:

1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
3. Chop veggies and chicken and set aside.
4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
5. Heat the oil on the wook, stir in onion and cook until it look soft.
6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.

Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up. Egg noodles with chicken and fresh vegetables in a satay sauce. Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce. Chewy noodles, juicy chicken, crunchy onions and peppers in a rich spicy satay sauce.

So that’s going to wrap this up for this special food satay chicken with hokkien noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!