Recipe of Homemade Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Make ready 2 tbsp vegetable oil (cold-pressed preferred)
2. Get 8 chicken thighs, with bones & skin
3. Get 3 red onions, sliced into half-moon rings
4. Take 2 leeks, thinly sliced
5. Make ready 1 red chili, with seeds, sliced
6. Get 1 red pepper, deseeded and in short, thin slices
7. Make ready 4 cloves garlic, chopped
8. Make ready 2 tbsp plain flour
9. Take 250 ml dry white wine
10. Prepare 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. Take 1 tsp Cajun seasoning
12. Make ready 1 tsp smoked paprika
13. Make ready 500 g new potatoes, in bite-sized chunks
14. Make ready 5 tbsp crème fraîche
15. Make ready 1 handful fresh coriander, chopped
16. Make ready Salt
17. Get Ground black pepper

Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

So that’s going to wrap it up with this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!