Recipe of Super Quick Homemade Greek chicken, spinach & fete

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek chicken, spinach & fete. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Greek chicken, spinach & fete is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Greek chicken, spinach & fete is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Greek chicken, spinach & fete:

1. Get 300 g Mini chicken breast
2. Take 100 ml white wine
3. Take 1 large Red onion
4. Get Sliced Peppers 1/2 red / yellow / green
5. Make ready 2 cloves garlic
6. Get Either small box of pasata or tin plum tomatoes
7. Make ready 250 gr chopped spinich or frozen
8. Prepare 80 gr Chirizo chopped/ sliced
9. Prepare 12-15 Black pitted olives depends on own preference
10. Prepare 200 gr Feta cheese
11. Take 100 g Greek Basil
12. Get 1 tsp- dried oregano / basil
13. Prepare 2 tsp lemon juice
14. Prepare 1 table spoon demerara sugur
15. Take 50 gr Butter
16. Get Greek seasoning mix 2 heaped tbl spoons
17. Get 2

Instructions to make Greek chicken, spinach & fete:

1. Melt butter with a splash of oilive oil.
2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
3. Add Peppers after onions begin to soften. Gentle combine in the pan.
4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

So that’s going to wrap this up for this exceptional food greek chicken, spinach & fete recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!