Recipe of Perfect Low Carb Instant Pot Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb instant pot chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Instant Pot Chicken Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Low Carb Instant Pot Chicken Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Take 4 Chicken Breast Fillets
2. Get 1 Tablespoon Coconut Oil
3. Make ready 1 Chopped Onion
4. Prepare 4 Teaspoons Garlic Powder
5. Make ready 8 heaped Teaspoons ground ginger
6. Prepare 2 Teaspoons Cumin
7. Take 2 Teaspoons Turmeric
8. Prepare 1/2-1 Teaspoon Cayenne Pepper
9. Take 2 Teaspoons Medium Curry Powder
10. Make ready 2 Heaped Teaspoons Mixed Herbs
11. Get 1-2 Teaspoons Pink Himilayan Salt
12. Prepare 1 Heaped Tablespoon Erythritol
13. Take 2 Cans Chopped Tomatoes
14. Make ready 1 Cup Water
15. Make ready 1 Cup water
16. Take 1 Cup Double Cream

Steps to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

So that’s going to wrap it up with this exceptional food low carb instant pot chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!