03/11/2020 01:55

Recipe of Homemade My Chinese Salt & Pepper Chicken Fry 🥰

by Lily Brown

My Chinese Salt & Pepper Chicken Fry 🥰
My Chinese Salt & Pepper Chicken Fry 🥰

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my chinese salt & pepper chicken fry 🥰. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Chinese Salt & Pepper Chicken Fry 🥰 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Chinese Salt & Pepper Chicken Fry 🥰 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my chinese salt & pepper chicken fry 🥰 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chinese Salt & Pepper Chicken Fry 🥰:
  1. Take 1 large Chicken breast cut into thin lengths
  2. Take 2 tbls diced White onion
  3. Get 1 level tbls Chinese Salt n pepper seasoning
  4. Take 1 red or green fresh or mixed Chilli pepper diced
  5. Make ready 1/2 Sweet Pepper cut into 1 inch lengths
  6. Get 1 tbls Olive oil
Steps to make My Chinese Salt & Pepper Chicken Fry 🥰:
  1. Ingredients
  2. Add the oil to the frying pan and fry the chicken until all sides are coloured. Then turn down the heat to medium and gently cook the chicken for 5 minutes until light brown in colour. Drain off some of the liquid.
  3. Add the onion with the chicken and fry for 1 minute then add the seasoning and chilli peppers. Fry for a further 1 minute then add the sweet peppers mix in. And serve.
  4. Add to a bowl and serve.

So that’s going to wrap this up with this special food my chinese salt & pepper chicken fry 🥰 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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