Recipe of Gordon Ramsay Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Get Vegetables
2. Get 1 Bulb Pak Choi(Sliced)
3. Get 50 g Radish(diced)
4. Get 3 Large Carrots(diced)
5. Take 2 Large Chestnut Mushrooms(Sliced)
6. Make ready 1 Large Red Onion(Sliced)
7. Take 2 Leeks(chopped)
8. Make ready 1 Large Tin Pineapple(medium cut)
9. Prepare Chicken Marinade
10. Make ready 4 Chicken Breast Fillets(julienned)
11. Make ready 2 Garlic Cloves(minced)
12. Get 1 Tbsp Smoked Paprika
13. Make ready 3 Sprigs Fresh Thyme(leaves only)
14. Prepare 1 Scotch Bonnets(chopped)
15. Get 1 Tsp Chilli Flakes
16. Take 1 Tsp Light Soy Sauce
17. Make ready Stock Mix
18. Get 1 Chicken Stick
19. Prepare 3 Tbsp Corn Flour
20. Prepare 450 ml Boiled Water
21. Make ready Other ingredients
22. Get 250 g Basmati Rice

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

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