How to Prepare Super Quick Homemade Bangkok Street Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bangkok street chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bangkok Street Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bangkok Street Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bangkok street chicken using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bangkok Street Chicken:

1. Prepare 1 packet Chicken wings
2. Get 300 g flour
3. Prepare 2 Dessert Spoons Chicken Seasoning (see pic)
4. Take 1 Dessert Spoon Garlic Powder
5. Get 2 Dessert Spoon of Thai Spice
6. Take 1 Dessert Spoon of Turmeric
7. Make ready 1 Dessert Spoon Smoked Paprika
8. Get 1 Tsp Chilli Powder (optional)
9. Make ready 1 Dessert Spoon Mixed Herbs
10. Take 1 Dessert Spoon Cracked Black Pepper
11. Take 1 Tsp Salt
12. Prepare 1 Pint Cold Milk
13. Prepare Oil in a Pan for Frying
14. Take 2 Heaped Dessert Spoons Corn Flour (starch)

Instructions to make Bangkok Street Chicken:

1. Preheat your oven to 160 (gas mk 5)
2. Mix all the spices into the flour and combine evenly. Then dust coat your chicken pieces thoroughly.
3. Tap off excess flour and lay your chicken into cold milk, cover and leave for 30 minutes.
4. Heat your oil (I use a wok) and have ready a cooling rack and catch tray.
5. Lift the chicken, one by one, tap off excess milk and coat your wings in the flour mix again and place on a plate ready to fry.
6. Tip* arrange by size so you start to fry the same size pieces together, this gives you a more uniform cooking time, it will help with the next tip.
7. When your oil is hot enough, gently lay the chicken into the oil and evenly cook both sides, turning over after about a minute.
8. Once golden brown, remove from the oil and place on the rack to drain.
9. Once all of the pieces are cooked, here’s your next Tip place the larger portions at one end of the tray, this will assist even cooking.
10. Place the chicken, still on the rack with the drip tray, in the oven and allow to cook for approx 30 minutes. After the time is up, remove one of the bigger pieces and cut in half to ensure it’s cook through or it they might require another 5 minute check.
11. That’s it, your Bangkok Street Food Chicken Wings are ready to eat, presented on a skewer (or typically in the street they are put into a plastic bag). As ever, enjoy a favourite taste of Thailand.

So that is going to wrap it up for this special food bangkok street chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!