How to Prepare Jamie Oliver Chicken Stock, Leek, Carrot & Bean Broth

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken stock, leek, carrot & bean broth. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Stock, Leek, Carrot & Bean Broth is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Get 1 tbsp rapeseed oil
2. Make ready 1 leek, sliced
3. Get 3 cloves garlic, chopped
4. Make ready 1 large potato, diced
5. Take 3 carrots, 2 diced & 1 sliced
6. Prepare 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
7. Get 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
8. Get 200 g roast chicken spare bits (vary quantity to what’s available!)
9. Take 3 bay leaves
10. Take 1 tsp dried thyme
11. Make ready 1 tsp smoked paprika
12. Make ready Salt
13. Make ready Ground black pepper

Instructions to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
2. Add the potato and carrots and stir. Then stir in the butter beans.
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
6. Enjoy piping hot with bread of your choice.

So that’s going to wrap it up for this special food chicken stock, leek, carrot & bean broth recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!